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A Visit to the Chattanooga Area Food Bank!

The very first sustainability workshop on January 20th was a visit to the Chattanooga Area Food Bank.   It was an incredibly informative afternoon which provided valuable insight for the campus raised bed garden.  The student growers, Monika, and Maggie were led by Jane Maudlin on a tour of the food bank and their community raised bed garden, the Evelyn Navarre Davenport Teaching Garden. It is a joint endeavor with the

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