{"id":3497,"date":"2026-04-24T12:02:08","date_gmt":"2026-04-24T16:02:08","guid":{"rendered":"https:\/\/blog.utc.edu\/history\/?p=3497"},"modified":"2026-04-24T12:02:08","modified_gmt":"2026-04-24T16:02:08","slug":"dr-mark-johnsons-podcast-tour","status":"publish","type":"post","link":"https:\/\/blog.utc.edu\/history\/2026\/04\/24\/dr-mark-johnsons-podcast-tour\/","title":{"rendered":"Dr. Mark Johnson&#8217;s Podcast Tour!"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Dr. Johnson recently appeared on several podcasts to talk about his new book, <em>American Bacon<\/em>!<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/blog.utc.edu\/app\/uploads\/sites\/76\/2026\/04\/image-4.png\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"276\" src=\"https:\/\/blog.utc.edu\/app\/uploads\/sites\/76\/2026\/04\/image-4-1024x276.png\" alt=\"\" class=\"wp-image-3498\" srcset=\"https:\/\/blog.utc.edu\/app\/uploads\/sites\/76\/2026\/04\/image-4-1024x276.png 1024w, https:\/\/blog.utc.edu\/app\/uploads\/sites\/76\/2026\/04\/image-4-768x207.png 768w, https:\/\/blog.utc.edu\/app\/uploads\/sites\/76\/2026\/04\/image-4-580x156.png 580w, https:\/\/blog.utc.edu\/app\/uploads\/sites\/76\/2026\/04\/image-4-610x164.png 610w, https:\/\/blog.utc.edu\/app\/uploads\/sites\/76\/2026\/04\/image-4.png 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>Dr. Johnson recently appeared on three excellent podcasts to talk about his new book, <em>American Bacon: The History of a Food Phenomenon<\/em>. If you want to learn more about the book, if you&#8217;re interested in food studies and food history, and\/or if you&#8217;re curious about how this kind of research intersects with pop culture and everyday life, definitely give these a listen!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/open.spotify.com\/episode\/5PMPQ0300VwrdGHLe5rO9I?si=AYahIWIbSwW7VDbWXSn6zg&amp;nd=1&amp;dlsi=354c4302cf174ecc\"><img loading=\"lazy\" decoding=\"async\" width=\"1025\" height=\"282\" src=\"https:\/\/blog.utc.edu\/app\/uploads\/sites\/76\/2026\/04\/image-6.png\" alt=\"\" class=\"wp-image-3501\" srcset=\"https:\/\/blog.utc.edu\/app\/uploads\/sites\/76\/2026\/04\/image-6.png 1025w, https:\/\/blog.utc.edu\/app\/uploads\/sites\/76\/2026\/04\/image-6-768x211.png 768w, https:\/\/blog.utc.edu\/app\/uploads\/sites\/76\/2026\/04\/image-6-580x160.png 580w, https:\/\/blog.utc.edu\/app\/uploads\/sites\/76\/2026\/04\/image-6-610x168.png 610w\" sizes=\"auto, (max-width: 1025px) 100vw, 1025px\" \/><\/a><\/figure>\n\n\n\n<p><a href=\"https:\/\/open.spotify.com\/episode\/5PMPQ0300VwrdGHLe5rO9I?si=AYahIWIbSwW7VDbWXSn6zg\" target=\"_blank\" rel=\"noreferrer noopener\">Historians at the Movies: The Menu with Jason Herbert, feat. Emily Contois and Mark Johnson<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/newbooksnetwork.com\/american-bacon\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"276\" src=\"https:\/\/blog.utc.edu\/app\/uploads\/sites\/76\/2026\/04\/image-4-1024x276.png\" alt=\"\" class=\"wp-image-3498\" srcset=\"https:\/\/blog.utc.edu\/app\/uploads\/sites\/76\/2026\/04\/image-4-1024x276.png 1024w, https:\/\/blog.utc.edu\/app\/uploads\/sites\/76\/2026\/04\/image-4-768x207.png 768w, https:\/\/blog.utc.edu\/app\/uploads\/sites\/76\/2026\/04\/image-4-580x156.png 580w, https:\/\/blog.utc.edu\/app\/uploads\/sites\/76\/2026\/04\/image-4-610x164.png 610w, https:\/\/blog.utc.edu\/app\/uploads\/sites\/76\/2026\/04\/image-4.png 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p><a href=\"https:\/\/newbooksnetwork.com\/american-bacon\" target=\"_blank\" rel=\"noreferrer noopener\">New Books Network: American Bacon, with Mark Johnson<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/open.spotify.com\/episode\/74cuTtMDuchY4XwMq1K8Cj?si=lEJISwtqQpeUkTVsXRT6Pw&amp;nd=1&amp;dlsi=fa2a5a70df424e7a\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"281\" src=\"https:\/\/blog.utc.edu\/app\/uploads\/sites\/76\/2026\/04\/image-7-1024x281.png\" alt=\"\" class=\"wp-image-3502\" srcset=\"https:\/\/blog.utc.edu\/app\/uploads\/sites\/76\/2026\/04\/image-7-1024x281.png 1024w, https:\/\/blog.utc.edu\/app\/uploads\/sites\/76\/2026\/04\/image-7-768x211.png 768w, https:\/\/blog.utc.edu\/app\/uploads\/sites\/76\/2026\/04\/image-7-580x159.png 580w, https:\/\/blog.utc.edu\/app\/uploads\/sites\/76\/2026\/04\/image-7-610x168.png 610w, https:\/\/blog.utc.edu\/app\/uploads\/sites\/76\/2026\/04\/image-7.png 1026w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p><a href=\"https:\/\/open.spotify.com\/episode\/74cuTtMDuchY4XwMq1K8Cj?si=lEJISwtqQpeUkTVsXRT6Pw\" target=\"_blank\" rel=\"noreferrer noopener\">Alabama History Podcasts: Mark Johnson AHA Young Scholars Speaker on BBQ and Bacon<\/a><\/p>\n\n\n\n<p>Congratulations to Dr. Johnson on all the great publicity and on an amazing book!<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dr. Mark Johnson recently appeared on several podcasts to discuss his new book, American Bacon: The History of a Food Phenomenon. <\/p>\n<p class=\"more-link-wrap\"><span><a class=\"more-link button text\" href=\"https:\/\/blog.utc.edu\/history\/2026\/04\/24\/dr-mark-johnsons-podcast-tour\/\"><span>Continue Reading <\/a><\/span><\/p>\n","protected":false},"author":2029,"featured_media":3499,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[14,15,12],"tags":[35426,35044,35698,122442,35702],"class_list":{"0":"post-3497","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-department-news","8":"category-faculty-news","9":"category-history-news","10":"tag-department-news","11":"tag-faculty-news","12":"tag-history-news","13":"tag-mark-johnson","14":"tag-why-history-matters","15":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dr. Mark Johnson&#039;s Podcast Tour! - History<\/title>\n<meta name=\"description\" content=\"Dr. Mark Johnson recently appeared on several podcasts to discuss his new book, American Bacon: The History of a Food Phenomenon. 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