As part of UTC’s Graduate Student Appreciation Week, which recognized the contributions, impact and value of UTC’s graduate and professional students, students were honored by their respective programs during a celebration event on Friday, April 11.
Cookbook written by MPH students combats picky eating for ‘little foodies’
When Erica Carr and Brittany Rogers started their community nutrition experiential learning hours last semester, they didn’t expect to write a cookbook. As students in the Master of Public Health (MPH) program at the UTC, they worked with the Chattanooga Food Center’s annual Good Food Fair—an event that introduces families to healthy foods in a fun, interactive way.