This unique program offers you the opportunity to learn global diversity on the context of food and cuisine while experiencing Costa Rica in a one-week trip. Costa Rica is well known for its peaceful lifestyle, diverse society, stable government, and incredible natural beauty. Site visits and workshops include: coffee and chocolate tour, San Jose city tour, famous Monteverde cloud forest, Costa Rican cooking and dance classes, and much more. Students interested in this trip must register for one of the following SP 2023 UTC course: NUTR 3330 (UG) or PUBH 5880 (GR). The study abroad application deadline is Friday 11/11/2022. For more information or questions, contact Dr. Alakaam, MPH Program Director at Amir-alakaam@utc.edu, or Laura Livermore, Study Abroad Programs Director at laura-livermore@utc.edu.