Dr. Johnson recently appeared on several podcasts to talk about his new book, American Bacon!
Dr. Johnson recently appeared on three excellent podcasts to talk about his new book, American Bacon: The History of a Food Phenomenon. If you want to learn more about the book, if you’re interested in food studies and food history, and/or if you’re curious about how this kind of research intersects with pop culture and everyday life, definitely give these a listen!
Historians at the Movies: The Menu with Jason Herbert, feat. Emily Contois and Mark Johnson
New Books Network: American Bacon, with Mark Johnson
Alabama History Podcasts: Mark Johnson AHA Young Scholars Speaker on BBQ and Bacon
Congratulations to Dr. Johnson on all the great publicity and on an amazing book!