
“What I learned about cooking and food through my family is the importance of women and the survival of food traditions and simply to have the patience to learn, memorize, and balance flavor to create a beautiful dish.”
On Thursday, March 31 at 5:30 p.m., the UTC History Department and Africana Studies Program welcome special guests Adrian Miller, James Beard Award winner, and Kenyatta Ashford, Chef at Chattanooga’s Neutral Ground, for A Conversation about Black Cuisine. This will be a conversation-style event moderated by Nicole Brown, a community leader and award-winning producer.