The Department of History at the University of Tennessee in Chattanooga announced the recipients of 2024 Linnemann Scholarships and launched a new ambassador program to highlight the Africana Studies minor.
Chattanooga’s AVA Gallery Presents Work from UTC History & Art Students
Chattanoogans presents work from UTC History students in A History of White Rage, taught by Dr. Susan Eckelmann Berghel, and UTC Art majors in Figure Painting, taught by Professor Christina Vogel, in spring 2021.
Africana Studies Minor Kennedy Rawls Discusses the Politics of Cuisine in Black Nationalism Movement
“What I learned about cooking and food through my family is the importance of women and the survival of food traditions and simply to have the patience to learn, memorize, and balance flavor to create a beautiful dish.”
Soul Food Combines All of America’s Flavors, Experts Say
Kenyatta Ashford fondly remembers family dinners from his childhood in Louisiana as “like a hug.”
March 31: A Conversation about Black Cuisine with Adrian Miller, Kenyatta Ashford, and Nicole Brown
On Thursday, March 31 at 5:30 p.m., the UTC History Department and Africana Studies Program welcome special guests Adrian Miller, James Beard Award winner, and Kenyatta Ashford, Chef at Chattanooga’s Neutral Ground, for A Conversation about Black Cuisine. This will be a conversation-style event moderated by Nicole Brown, a community leader and award-winning producer.