What started as “one giant hunk of pork” turned into a taste testing for a group of University of Tennessee at Chattanooga students.
A cure for bacon? Preserving Southern food and history
Mark Johnson likes bacon. He has always had an interest in history, too. In “Food and Southern History,” Johnson, a lecturer in the University of Tennessee at Chattanooga Department of History, gets to combine those passions.
Why We Choose History: 2021 Scholarship Recipients
Congratulations to the 2021 student recipients of History Department Scholarships! Read more to learn about why they choose history.
Spring 2022 Course on American Public History
Want to know more about what historians do outside of the traditional classroom? Looking to eventually work in a museum, state/national park, archive, or a historic preservation organization? Take American Public History!
Welcome New History Faculty!
The Department of History is pleased to welcome two new faculty members to UTC this year.