A culinary historian presents an exploration of bacon – its history, social status, concerns about health, and much more.
A cure for bacon? Preserving Southern food and history
Mark Johnson likes bacon. He has always had an interest in history, too. In “Food and Southern History,” Johnson, a lecturer in the University of Tennessee at Chattanooga Department of History, gets to combine those passions.
The Slave Trade & Capitalism — A Conversation with Prof. Joshua D. Rothman
More news on the Slave Trade & Capitalism — A Conversation with Prof. Joshua D. Rothman.
Faculty News and Updates Fall 2021
The UTC Department of History is comprised of distinguished faculty members whose scholarship and teaching contribute to the advancement of knowledge in a variety of fields. Check out some of their recent accomplishments here.
Mark Johnson’s Book
Congratulations to Dr. Mark Johnson, lecturer in the UTC Department of History, on the publication of his book Rough Tactics: Black Performance in Political Spectacles, 1877-1932 (University Press of Mississippi, 2021).