On September 29th we had our planting day for the University Sustainability Garden and it was a great success! A number of students came out to participate in planting a wide array of winter vegetables including carrots, onions, radishes, spinach, collard greens, and lettuce. Everyone got their hands dirty planting the seeds and some students even took a turn tilling the soil with an electric tiller! Hopefully the garden will be a source of inspiration for UTC students and prompt some students to become more involved in a greener sustainable lifestyle. Keep coming back to the blog for an update on the garden and our sustainability workshops!