On Monday, Jan. 15, a rare, thin blanket of snow fell on the University of Tennessee at Chattanooga campus. While UTC only got a light dusting, some areas in the Chattanooga region received up to six inches of snow, leaving campus closed until Thursday, Jan. 18. “People had to be doing physical things in 10-degree weather, five-degree weather, which is crazy,” UTC Director of Safety and Risk Management Bob Jackson said, “but when the call went out for help, people responded.”
UTC Executive Chef selected for national competition
In her first year of participation in ARAMARK’s Culinary Excellence program, UTC Executive Chef Linda Davis earned one of three coveted spots on a team of executive chefs chosen to represent the Southern Region in the national ACE competition. The event will be held in Tampa in summer 2011.
UTC chef receives recognition from Aramark
UTC executive Linda Davis has recently graduated from the Aramark ProChef Certification program. Partnering with the Culinary Institute of America, the program is a comprehensive professional development and culinary skills verification program which measures core culinary, managerial and financial acumen, including a chef’s skill in taste, proper cooking methods, authenticity, plating, use of all ingredients,…