Janel Fields, a biochemistry graduate from UTC, won a Food Network cooking show.
For 20 years, Gretchen Potts has been building relationships across campus
Gretchen Potts, UC Foundation Professor of Chemistry and the department head for Biology, Geology and Environmental Science, is celebrating her 20th anniversary at UTC.
Peas in a Pod camp makes science delicious
In groups of four to six, campers ingest scientific info in 30-minute bites.
6,000 birds later: UTC professor studies science on the wing
Professor David Aborn started his bird banding project in 2003.
UTC to honor six alums at Legends and Leaders award celebration
The UTC Office of Development and Alumni Affairs will honor the classes of 2020 and 2021 during an April 7 award celebration.