It’s a hot and humid Tennessee night and Carter Wexler is wiping down the counter of his bar, Big Frog Brewing. Soon, the neighborhood hangout will have a steady stream of customers looking to escape the summer heat.
Ryan Ward got back from California a couple of weeks ago. It wasn’t a pleasure trip to Disneyland or Hollywood. He was crunching numbers, digging through spreadsheets, consulting financial records. His trip to the West Coast came as a result of an internship Ward landed through the Joseph F. Decosimo Success Center in the UTC College of Business.