As the sun set at the end of a snowy Wednesday, a group of runners made their way around the track at Girls Preparatory School. The group, made up of mostly UTC students along with a few faculty members and local residents, was part of the “Chattanooga Marathon Project” research initiative.
Cookbook written by MPH students combats picky eating for ‘little foodies’
When Erica Carr and Brittany Rogers started their community nutrition experiential learning hours last semester, they didn’t expect to write a cookbook. As students in the Master of Public Health (MPH) program at the UTC, they worked with the Chattanooga Food Center’s annual Good Food Fair—an event that introduces families to healthy foods in a fun, interactive way.
UTC faculty earn promotions, tenure
At the University of Tennessee at Chattanooga, we proudly celebrate the outstanding accomplishments of our distinguished faculty members.