The UTC Master of Public Health (MPH) in Nutrition and Dietetics was granted full accreditation status by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) in May 2024. The achievement was recognized with an accreditation ceremony on Wednesday, Sept. 4, in the University Center Chickamauga Room.
Blue Ribbon luncheon recognizes UTC employees who have gone above and beyond
On Monday, Jan. 29, Chancellor’s Blue Ribbon Award recipients for the second half of 2023—Gassim Abazid (UTC Police Department), Stephanie Orr (Undergraduate Admissions), Shari Kappel (Administrative Specialist for Management, Gary W. Rollins College of Business), Brandalyn Shropshire (Undergraduate Admissions), Lili Reynolds (Registered Nurse, University Health Services) and Emma Sampson (MPH Program Manager, Health and Human Performance)—were recognized with a luncheon in the University Center.
RAM tough: Volunteer opportunity brings UTC students, staff and faculty together ‘to make an impact and be engaged in the community’
Over the weekend of Sept. 9-10, volunteers around the region offered their services to the Remote Area Medical (RAM) clinic—including approximately 75 students, staff and faculty from the UTC Social Work, Music Therapy, Modern and Classical Languages and Literatures, Master of Public Health and Nurse Practitioner programs and the UTC RAM Chapter student organization.
Community partners come together to build a healthier Chattanooga
A Blue Zones Greater Chattanooga event brought more than 250 community members to the UTC campus.
Master of Public Health program earns critical accreditation
The U.S. Department of Education has given its seal of approval to the UTC Master of Public Health program.