The premise that American wheat changed the balance of world power is the subject of a panel discussion being hosted by the University of Tennessee at Chattanooga Department of History on Friday, Oct. 21. The event, titled “What’s Grain Got To Do With It?” will begin at 7 p.m. in the Guerry Center Reading Room.
Makin’ Bacon: History class in hog heaven sampling cured meats
Six weeks after curing different sections of a hog’s belly during an interactive “Food and Southern History” class discussion, a guest instructor returned to campus with the finished product.
A cure for bacon? Preserving Southern food and history
Studying the why and the what people eat.