Filling a “need for minority males on campus as far as leadership and retention opportunities.”
‘Taste of Black Chattanooga’ serves up history and food
“Taste of Black Chattanooga” brought food vendors to the University for a celebration of African American foods.
Workshop offers ways to market research ideas and results
The path to commercialization isn’t easy or simple.
UTC designated as Military-Friendly school
Recognition is based on six different categories, including student support and academic policies.
Finding true love at UTC
Happy Valentine’s Day! Let’s not trot out the cliché: “Love is in the air.”
Sharing the flavors of the city’s Black community
Local food vendors offer a Taste of Black Chattanooga.
‘Just Cause’ asks: Whose truth is it?
Audience members are the jurors in reverse discrimination trial.
Pushing research into the marketplace one pitch at a time
FLY for Researchers Pitch Competition hopes to lead to licensing and commercializing research at UTC.
Research seeks rapid method to detect food contaminants
Results from samples sent to labs can take weeks to return.
Olive oil enhances learning in anthropology course
People understand, at some level, the relationship between food, eating experiences and memory.