The Center for Innovation and Entrepreneurship is a finalist for Innovation and Entrepreneurship Team of the Year in the Triple E Awards, which focus on university programs that involve and benefit students and the local community.
UTC students participate in EPA project that tests for lead in the soil of Chattanooga neighborhoods
Soil testing in eight local neighborhoods is part of the EPA College/Underserved Community Partnership, a five-year commitment between UTC and EPA signed in November 2022. As part of the partnership, UTC students are invited to participate in EPA public policy forums, presentations, seminars and other public events.
UTC grad student aims to increase awareness of Chattanooga’s transportation options
As someone who is passionate about urban planning, specifically transportation planning, Master of Public Administration student Arsen Martyshchuk—who came to UTC thanks to the the University’s Global Response Assistantship—enjoyed learning about public transit in Chattanooga and public attitudes toward it. Sometimes, the native of Krasnyk, Ukraine, rode the bus “just for fun.” When it was time to find a summer internship, Martyshchuk wanted to pursue his passion.
Advocate for change: UTC student Mateo Jimenez working to close the digital gap
UTC senior Mateo Jimenez has been serving as an American Connection Corps/Regional Connectivity Fellow for Lead For America—a national nonprofit organization that trains college students to serve as full-time local government or nonprofit employees in their home communities. Fellows are placed in positions where they can directly impact challenges such as education, healthcare, economic development, environmental sustainability and social equity.
‘Tennessee Valley Across the Table’ debuts on WUTC, shows we’re not as different as we might think
“Tennessee Valley Across the Table,” a series of recorded conversations that debuts June 6 on WUTC-FM 88.1, follows the same format as “One Small Step,” setting up conversations between two people whose ideas—be they political, social, religious or otherwise—suggest the pair have diametrically opposed viewpoints. The only rule for participation was that conversation must remain civil.
UTC students shown the personal reality of homelessness only a few blocks away from campus
Sixteen University of Tennessee at Chattanooga criminal justice students stepped out into the community during the spring semester for their Community Engagement class to help Chattanooga’s homeless population and work alongside local service providers. Professor of Criminal Justice Tammy Garland organized the course to get her students engaged in the community and apply the skills they learned in the classroom.
Rocket Mocs member recovers from burns while team recovers from setback to enter NASA competition
Dottie McSpadden knew her arm was burned, but it didn’t feel that bad. At least not at first. A couple of hours later, though, she’d changed her mind. “Oh, it was a nine out of 10,” she said. “I have not felt pain like that.”
Promotion day: Inaugural Middle School to Moc Scholar program creates UTC pipeline
Between May 15-23, UTC dignitaries are participating in numerous Hamilton County Schools eighth-grade promotion events to introduce the Middle School to Moc Scholar program. A collaboration between UTC and Hamilton County Schools, Middle School to Moc Scholar will award every eighth-grade student a certificate of acceptance to UTC for fall 2027 enrollment—contingent upon successful completion of high school and meeting admission requirements for the University.
Food and engineering come together in iNEST program
The iNEST program at UTC includes various research projects on food safety, techno-economic analysis of food protein production, food product development, bioenergy production from food waste, emerging food processing technology, food structure analysis and food and nutrition.
UTC students create food forest at Peeples Street camp
An environmental science course offered at the University of Tennessee at Chattanooga during the spring 2023 semester was beneficial to students interested in growing fresh food and healing the local community.