The paleo skills workshop, which takes place Oct. 8, allows students to experiment with archaic weaponry and tools to better understand the evolution of human technology around the world.
When it came to sitting down with friends for lunch or dinner, just as it did in the world at large, COVID-19 set a new set of rules in dining halls and restaurants at the University of Tennessee at Chattanooga. Limited number of diners per table. Face masks pulled down to eat then slid back…
Quinoa was hot. It was 2012, and the plant had hit the list of the “superfoods.” A nutritional powerhouse, the grain was gluten-free, chock-full of protein, rich in manganese and phosphorus and low in calories. Bang! It was famous. Then the troubles hit. Quinoa is a product of Peru, and farmers in the country were…
Four alumni with very different career paths spoke about their professional experiences and how the skills they gained as anthropology majors served them in their roles.
Pat Ormond, 75, and Melody Ormond, 23, both graduated this semester and at received their diplomas at the same commencement ceremony.
Students dig into Chickamauga Battlefield for pieces of the Civil War.
Alumni Lindsay Cochran says UTC gave her the chance to explore her career optiions.
UTC Professor Emeritus P.K. Geevarghese, 85, passed away on Thursday, Oct. 17.
A group of 11 UTC students recently took a study abroad trip to China, learning about the people, the culture, the social structure and how the country is different from the United States.
Rachel Fuller had no choice. She had to bite the baboon. “As soon as I come into that enclosure, I am the alpha.”