Happy Valentine’s Day! Let’s not trot out the cliché: “Love is in the air.”
A cure for bacon? Preserving Southern food and history
Studying the why and the what people eat.
Sharing the flavors of the city’s Black community
Local food vendors offer a Taste of Black Chattanooga.
‘Just Cause’ asks: Whose truth is it?
Audience members are the jurors in reverse discrimination trial.
New Mocs Recovery Program launches to support students
The Mocs Recovery Program is a supportive environment of like-minded individuals who wish to maintain a sense of wellbeing while at UTC.
Pushing research into the marketplace one pitch at a time
FLY for Researchers Pitch Competition hopes to lead to licensing and commercializing research at UTC.
Olive oil enhances learning in anthropology course
People understand, at some level, the relationship between food, eating experiences and memory.
Tamia Spinks’ art reflects a positive perception of life
“My life as a Black American is different than another,” says Tamia Spinks.
For Christina Culbreath, new UTC online program created leadership opportunities at home and work
Christina Culbreath saw that UTC “had this leadership program that—as a single, working parent—gives me the flexibility I need to participate.”
“Having this degree will put me in those positions to get there”
Jermillya Farris is among the inaugural students in the UTC BAS-AL program, a fully online degree program tailored to students with previous college experience and seeking to complete their undergraduate studies.