Event features students from local high schools, community colleges and UTC.
Makin’ Bacon: History class in hog heaven sampling cured meats
Six weeks after curing different sections of a hog’s belly during an interactive “Food and Southern History” class discussion, a guest instructor returned to campus with the finished product.
UTC team designs energy-efficient home for Department of Energy competition
Members of the Solar Decathlon team ranked Top 10 in competition category.
Local students design rollercoasters for all the marbles
Middle and high school students had 90 minutes to design, build and compete.
Geology students presenting research projects at national conference
Photogrammetry and remote sensing use aerial photographs and satellite imagery to study the Earth.
Learning the ropes: Area professionals push local students to think big
Professional advice to high school students: ‘You cannot be what you cannot see’
Just plane fun
Paper planes were flying—sometimes—across Chamberlain Field.
UTC selected by Amazon as education partner for Career Choice Program
A new educational partnership will provide Amazon employees access to a quality degree program at UTC.
A cure for bacon? Preserving Southern food and history
Studying the why and the what people eat.
Olive oil enhances learning in anthropology course
People understand, at some level, the relationship between food, eating experiences and memory.